Portland Catering Company’s professional staff respects the importance of the occasion and creates an environment – from the location setting to the place setting – that is as sophisticated and stylish as it is appropriate.
No event is more special than a wedding. We attend to every detail and allow you to enjoy the moment and the company of your guests. After all, that’s why you’re there in the first place. Our wedding catering is top notch. So for your Portland Event Catering needs or any other special occasions, please call 503.620.8855 or email us at info@portlandcateringcompany.com
Prime Rib & Roast Turkey Carving Station
- Roast Prime Rib Au Jus
- Roast Turkey Breast with Gravy
- Creamy mashed potatoes
- Hand cut vegetables
- Fresh green salad
- Fresh baked artisan & butter
- Our staff will cut and plate your wedding cake
Wedding Pasta Bar
Choose three pasta entrees from the following list:
- Beef Lasagna
- Vegetable Lasagna (V)
- Orececchiette with Bolognese Sauce
- Chicken Broccoli Penne Alfredo
- Chicken Alfredo
- Pesto Tortellini (V)
- Cheese Ravioli Marinara (V)
- Pasta Primavera (V)
- Pasta Florentine (V)
Served with Caesar Salad or Garden Salad, Fresh Baked Artisan Breads and Butter
*Gluten Free Pasta Available
Simple Wedding Collection
- Choose one of our many great entree selections
- Scratch made creamy mashed potatoes or roasted fingerling potatoes
- Hand cut fresh vegetables
- Caesar salad with our one of a kind house made dressing, baby green salad, or traditional garden salad
- Fresh baked artisan breads & butter
- Our staff will cut and plate your wedding cake
Signature Wedding Collection
- Choose two of our many great entree selections
- Scratch made creamy mashed potatoes or roasted fingerling potatoes
- Hand cut fresh vegetables
- Caesar salad with our one of a kind house made dressing, baby green salad, or traditional garden salad
- Fresh baked artisan breads & butter
- Our staff will cut and plate your wedding cake
Classic Wedding Collection
- Choose three of our hand made Hors d’ Oeuvres passed by our staff
- Choose two of our many great entree selections
- Scratch made creamy mashed potatoes or roasted fingerling potatoes
- Hand cut fresh vegetables or asparagus with lemon butter and fresh grated parmesan cheese
- Caesar salad with our one of a kind house made dressing, baby green salad, or traditional garden salad
- Fresh baked artisan breads & butter
- Our staff will cut and plate your wedding cake
Elegant Wedding Collection
- Choose three of our hand made Hors d’ Oeuvres passed by our staff
- Choose two of our many great entree selectionsChoose one pasta selection
- Scratch made creamy mashed potatoes or roasted fingerling potatoes
- Hand cut fresh vegetables or asparagus with lemon butter and fresh grated parmesan cheese
- Caesar salad with our one of a kind house made dressing, baby green salad, or traditional garden salad
- Fresh baked artisan breads & butter
- Our staff will cut and plate your wedding cake
Entrée Choices
Apple Cranberry Stuffed Chicken Breast
Served with chicken velouté sauce
Herb Crusted Statler Breast of Chicken
Roasted and served with wild mushrooms & tarragon pan drippings
Basil Chicken
Sautéed breast of chicken with Roma tomatoes, fresh basil & garlic in a white wine butter sauce
Roasted Pork Loin
In a Jack Daniel’s bourbon sauce
Oven Roasted New York Strip Loin
Served with a red wine sauce
London Broil
Grilled flank steak in a shiitake mushroom demi glace
Grilled Salmon
Served with a lemon dill beurre-blanc
Stuffed Bell Pepper (vegetarian)
With a vegetable rice stuffing topped with marinara and mozzarella cheese
Baked Stuffed Pork Chops
With sage stuffing and pork demi glace
Salad Choices
Green Salad
Crisp greens with bell peppers, cucumbers, olives, tomatoes & carrots
Classic Caesar Salad
Fresh chopped romaine topped with house baked croutons & parmesan cheese
Spinach Salad
Fresh spinach with strawberries (seasonal), gorgonzola cheese, hazelnuts & red onions
Mesclun Salad
Mixed baby greens topped with toasted walnuts, sun-dried cranberries & bleu cheese
Vegetable Choices
Steamed Vegetable Medley with Garlic Herb Butter
Green Beans with Bacon Almond Butter
Asparagus Spears with Lemon Butter & Parmesan Cheese (seasonal)
Petite Carrots with Fresh Herbs
Pasta Choices
Cheese Ravioli
Oven baked with marinara sauce & mozzarella cheese
Pesto Tortellini
Cheese tortellini & sun-dried tomatoes in a pesto cream sauce
Penne Alfredo
Creamy alfredo sauce tossed with sun-dried tomatoes & spinach
Starch Choices
Roasted Garlic Mashed Potatoes
Rice Pilaf
Seasoned Oven Roasted Potatoes
Hors d’Oeuvres
Spanakopita
Hand made with spinach, feta and mozzarella cheeses, fresh dill and garlic
Parmesan Cheese Crisps
Parmesan cheese baked and topped with dill goat cheese
Caprese Skewer
Fresh mozzarella ball, cherry tomato and basil skewered and drizzled with olive oil and balsamic
Vegetable Wontons
A mix of Asian vegetables deep fried – Served with a hoisin dipping sauce
Chicken Satay
Served with peanut dipping sauce
Scallops Wrapped in Bacon
Plump sea scallops hand wrapped with bacon & seasoned to perfection
Crab Cakes
A perfect mixture of crab meat & seasonings – Served with remoulade
Smoked Salmon Tart
Phyllo tartlet with smoked salmon, lemon dill crème fraîche topped with a dill & lemon garnish
Seasonal Fresh Fruit Kabobs
Fresh pineapple, cantaloupe, honey dew, strawberries
Dates and Bleu Cheese Wrapped in Bacon
Sweet dates stuffed with savory, creamy bleu cheese, then wrapped in bacon
Mushroom Vol au Vent
An exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry
Vegetable Samosa
Potatoes, peas, onions, carrots and corn with garlic, cilantro, red chili powder, turmeric, ginger and coriander, wrapped with organic phyllo dough
Portland Catering Company
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