Morning pastries, full size
Breakfast bread slices
Bagels served with butter, jam and whipped cream cheese
Fresh sliced seasonal fruit
Fresh squeezed orange juice

Morning pastries, full size
Breakfast bread slices
Bagels served with butter, jam and whipped cream cheese
Fresh sliced seasonal fruit
Fresh squeezed orange juice
Coffee

Individual Yogurt Parfaits
Sliced Fresh Fruit Platter
Smoked salmon with cucumbers and sliced tomatoes
Bagels and cream cheese
Fresh Squeezed Orange Juice

Individual Yogurt Parfaits
Sliced Fresh Fruit Platter
Smoked salmon with cucumbers and sliced tomatoes
Bagels and cream cheese
Fresh Squeezed Orange Juice
Coffee

Croissants and scones
Mini artisan rolls with butter and jam
Hard Boiled Eggs
Individual Yogurt
Sliced Fruit Platter
(10 person minimum)

Croissants and scones
Mini artisan rolls with butter and jam
Hard Boiled Eggs
Individual Yogurt
Sliced Fruit Platter
Coffee
(10 person minimum)

Scrambled eggs
Sausage
Thick cut bacon
Signature breakfast potatoes
Assorted bagels and cream cheese

Scrambled eggs
Sausage
Thick cut bacon
Signature breakfast potatoes
Assorted bagels and cream cheese
Coffee

Thick Texas style bread with maple syrup, butter and powdered sugar.

Choose your own fillings: bacon, ham, cheese, spinach, mushrooms, sausage, onions, peppers, or broccoli.

With a tomato red wine sauce.

Tender slices of roast striploin.

Marinated flank steak served with mushroom sauce.

With a sage stuffing.

Tender pork loin roasted with or own bbq dry rub and topped with warm bbq sauce.

Oven roasted chicken breast with broccoli florets and creamy Alfredo sauce.

Tender chicken breast hand rolled with Swiss cheese and honey ham.

Pan fried chicken breast topped with marinara sauce and mozzarella cheese.

Sautéed boneless breast of chicken with garlic, roma tomatoes and basil in a white wine butter sauce.

Hand rolled chicken breast stuffed with a fresh apple cranberry stuffing.

Sautéed boneless breast of chicken in a lemon caper wine sauce.

Roasted breast of chicken marinated in garlic, ginger and soy sauce, topped with a pineapple, scallion glaze.

Hand rolled chicken breast stuffed with prosciutto, Swiss cheese and fresh sage.

Tender breast of chicken sautéed with button mushrooms, served with a classic marsala wine sauce.

Our own three layer lasagna baked with three cheeses, seasoned beef, and tomato sauce.

Onion, squash, zucchini and peppers baked with three cheeses and tomato sauce.

Cheese filled raviolis baked with zesty marinara sauce and mozzarella cheese.

Cheese filled tortellini tossed in a pesto cream sauce.

A medley of fresh vegetables tossed with baby spinach, sun-dried tomatoes, Italian seasonings and garlic.

Fresh vegetables with a parmesan cream sauce.

Lump crab meat blended with mustard, seasonings and bread crumbs served with remoulade sauce

Sautéed wild mushrooms wrapped in phyllo dough

A spicy blend of smoked white meat chicken, monterey jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet

Potatoes, peas, onions, carrots and corn with garlic, cilantro, red chili powder, turmeric, ginger and coriander, wrapped with organic phyllo dough

Sweet dates stuffed with savory, creamy bleu cheese, then wrapped in bacon

An exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry

A new potato stuffed with a creamy blend of cheddar cheese, bacon and spices

Mushroom, shallot, garlic and parsley stuffing

Aged gruyere cheese and summer leeks layered into a handmade pastry cup

A flute of salmon a top lemon crème fraîche in a phyllo tart shell

Goat cheese, Florentine and Lorraine

Plump sea scallops wrapped with smoked bacon

Fresh cut asparagus wrapped in a phyllo roll and covered in asiago cheese

Grilled and served with key lime dipping sauce

Slow roasted tenderloin sliced and served on a toasted crostini with Boursin cheese

Served with lemon and cocktail sauce

Baked Parmigiano Reggiano cheese topped with a dill goat cheese

Hand battered with fresh coconut

Capers, olives, olive oil, garlic and lemon juice served in phyllo cup

Served with a dill caper spread

Served on a toasted baguette round

Imported Italian ham wrapped around fresh cantaloupe and honeydew wedges

Stuffed with Asian vegetables and deep fried served with hoisin sauce

Cherry tomatoes, mozzarella cheese and fresh basil skewered and drizzled with olive oil and balsamic vinaigrette

Served with peanut dipping sauce

Spinach, feta cheese, shallots and dill wrapped in phyllo dough

Served with teriyaki dipping sauce

Topped with sour cream and garnished with chives

Caramelized red and white onions with garlic and balsamic vinegar