Roasted or grilled and hand carved to your specifications, our chef attended carving stations are decorated with fresh floral and greens, and include fresh baked breads and baguettes.

Roast NY Sirloin

Served with a horseradish cream, tarragon aioli, and sauce meurette.

Roast Tenderloin of Beef

With sauce duxelles, horseradish cream, tarragon aioli.

Roast Boneless Leg of Lamb

Encrusted with garlic, mustard, and rosemary mint sauce.

Roast Porkloin Jus Lie’

Offered with roasted macintosh apples seasoned with brown sugar, nutmeg, and cinnamon.

Garlic & Peppercorn Milage Encrusted Roast Veal Tenderloin

Glace De Viande.

Steamship Round of Beef

Served with four grain mustard, horseradish cream, and Au Jus.

Roast Prime Rib of Beef

Seasoned and slow roasted with a red wine demi-glace.