Event Catering Menu Selections

Beef, Pork, & Lamb

Filet Mignon

Grilled and served with red wine sauce.

Oven Roasted NY Sirloin

Sliced and served with mushroom demi glace.

London Broil

Seasoned grilled flank steak with mushroom sauce.

Grilled N.Y. Strip Steak

10 oz Angus strip steak, shallot demi glace.

BBQ Roasted Loin of Pork

Dry rubbed and topped with warm bbq sauce.

Rack of Lamb

Garlic & Rosemary

Osso Bucco

Braised veal shanks with red wine, mirepoix, and tomatoes.


Basil Chicken

Sauteed boneless breast of chicken with garlic, roma tomatoes, and basil in a white wine butter sauce, topped with grated parmesan cheese

Chicken Parmesan

Shallow fired chicken breast with marinara, mozeralla & parmesan cheese.

Herb Crusted Statler Breast of Chicken

Roasted served with pan drippings.

Apple Cranberry Stuffed Breast of Chicken

Stuffed with granny smith apples, dried cranberries, served with chicken veloute.

Lobster and Cracker Stuffed Breast of Chicken

Lobster tails, onion, celery, cracker crumbs, sweet vermouth cream sauce.


Spinach and Cheese Tortellini

Tossed with pesto cream sauce and topped with grated parmesan cheese.

Gemelli Pasta

Tossed with artichokes, caramelized onions, and fresh plum tomatoes, calamata olives in a garlic herb and olive oil sauce.

Beef or Vegetable Lasagna

Marinara, and ricotta, parmesan, mozzerall cheeses.

Baked Ravioli

Cheese filled ravioli baked with marinara and mozzeralla cheese.


Grilled Salmon

Grilled and served with a lemon dill sauce..

Pan Seared Tuna

Topped tamarind ginger glace.

Baked Stuffed Shrimp

Stuffed with lump meat crab stuffing, wild mushroom and tomato risotto, garlic and lemon beurre blanc.