Event Catering Menu Selections

Grilled and served with red wine sauce.

Sliced and served with mushroom demi glace.

Seasoned grilled flank steak with mushroom sauce.

10 oz Angus strip steak, shallot demi glace.

Dry rubbed and topped with warm bbq sauce.

Garlic & Rosemary

Braised veal shanks with red wine, mirepoix, and tomatoes.

Sauteed boneless breast of chicken with garlic, roma tomatoes, and basil in a white wine butter sauce, topped with grated parmesan cheese

Shallow fired chicken breast with marinara, mozeralla & parmesan cheese.

Roasted served with pan drippings.

Stuffed with granny smith apples, dried cranberries, served with chicken veloute.

Lobster tails, onion, celery, cracker crumbs, sweet vermouth cream sauce.

Tossed with pesto cream sauce and topped with grated parmesan cheese.

Tossed with artichokes, caramelized onions, and fresh plum tomatoes, calamata olives in a garlic herb and olive oil sauce.

Marinara, and ricotta, parmesan, mozzerall cheeses.

Cheese filled ravioli baked with marinara and mozzeralla cheese.

Grilled and served with a lemon dill sauce..

Topped tamarind ginger glace.

Stuffed with lump meat crab stuffing, wild mushroom and tomato risotto, garlic and lemon beurre blanc.