Sauteed boneless breast of chicken with garlic, roma tomatoes, and basil in a white wine butter sauce, tossed with penne pasta and topped with grated parmesan cheese
Sautéed paillards of chicken with Italian ham, smoked mozzarella, served over spinach risotto, with a white wine sauce.
Herb Crusted Statler Breast of Chicken
Roasted served with morel mushrooms, buttered baby carrots and potato gratin, tarragon pan drippings.
Apple Cranberry Stuffed Breast of Chicken
Stuffed with granny smith apples, sliced and dried cranberries, served with carrots, red and yellow peppers, zucchini and squash, sherry wine sauce.
Lobster and Cracker Stuffed Breast of Chicken
Lobster tails, onion, celery, cracker crumbs, served with flame roast red peppers and onions, red skin potatoes, and a sweet vermouth cream sauce.
Cornish Game Hen
Stuffed with wild rice, served with a roasted vegetable medley, and sauce chasseur.