WEDDING CATERING MENU

2017 Wedding Special

Book your 2017 wedding by March 31st, 2017 and receive free hors d’ oeuvres (up to $250 value)

All of our full service wedding catering menus include:

  •  Basic Table Linens (for guests and food/beverage)
  •  Basic Linen Napkins for all guests
  •  China
  •  Silverware
  •  Water Glasses with iced water at guest place settings
  •  Buffet Ware – Chafing Dishes, Porcelain Trays/Bowls, Serving Pieces
  •  Mobile Kitchen
  •  Wedding Cake Service (staff to cut and serve)

Drop off catering available and quoted individually.  Drop off catering includes disposable paper/plastic products, delivery, and set up.

Wedding Pasta Bar

Your choice of three pasta entrees from the following list:

Beef Lasagna

Vegetable Lasagna (V)

Orececchiette with Bolognese Sauce

Chicken Broccoli Penne Alfredo

Chicken Alfredo

Pesto Tortellini (V)

Cheese Ravioli Marinara (V)

Pasta Primavera (V)

Pasta Florentine (V)

Gluten Free Pasta Avaialable

Includes:  Caesar Salad or Garden Salad, Fresh Baked Rolls and Butter

$24.99 per guest

Prime Rib & Roast Turkey Carving Station

Includes: Roast Prime Rib Au Jus, Roast Turkey Breast with Gravy, one starch, one vegetable, one salad, fresh baked rolls and butter, wedding cake service.

Market Price Call or Email for Quote

*Requires full service

Wedding Option 1

Includes: One salad, one starch, one vegetable, one entrée, rolls & butter, wedding cake service.

$24.99 per guest

Wedding Option 2

Includes: One salad, one starch, one vegetable, two entrée, rolls & butter, wedding cake service.

$26.99 per guest

Wedding Option 3

Includes: Your choice of two hors d’ Oeuvres, one salad, one starch, one vegetable, one pasta, two entrées, rolls & butter, wedding cake service.

$30.99 per guest

Wedding Option 4

Includes: Four hors d’oeuvres & vegetable, cheese & fruit display, one salad, one starch, one vegetable, one pasta, two entrées, rolls & butter, wedding cake service.

$37.99 per guest

Entrée Choices

Apple Cranberry Stuffed Chicken Breast

Served with chicken veloute sauce

Herb Crusted Statler Breast of Chicken

Roasted and served with wild mushrooms & tarragon pan drippings

Basil Chicken

Sautéed breast of chicken with Roma tomatoes, fresh basil & garlic in a white wine butter sauce

Roasted Pork Loin

In a Jack Daniel’s bourbon sauce

Oven Roasted New York Strip Loin

Served with a red wine sauce

London Broil

Grilled flank steak in a shiitake mushroom demi glace

Poached Salmon

Served with a lemon dill beurre-blanc

Stuffed Bell Pepper (vegetarian)

With a vegetable rice stuffing topped with marinara and mozzeralla cheese

Baked Stuffed Pork Chops

With sage stuffing and pork demi glace

Salad Choices

Green Salad

Crisp greens with bell peppers, cucumbers, olives, tomatoes & carrots

Classic Caesar Salad

Fresh chopped romaine topped with house baked croutons & parmesan cheese

Spinach Salad

Fresh spinach with strawberries (seasonal), gorgonzola cheese, hazelnuts & red onions

Mesclun Salad

Mixed baby greens topped with toasted walnuts, sun-dried cranberries & bleu cheese

Vegetable Choices

Steamed Vegetable Medley with Garlic Herb Butter

Green Beans with Bacon Almond Butter

Asparagus Spears with Lemon Butter & Parmesan Cheese (seasonal)

Petit Carrots with Fresh Herbs

Starch Choices

Roasted Garlic Mashed Potatoes

Rice Pilaf

Seasoned Oven Roasted Potatoes

Pasta Choices

Cheese Ravioli

Oven baked with marinara sauce & mozzarella cheese

Pesto Tortellini

Cheese tortellini & sun-dried tomatoes in a pesto cream sauce

Penne Alfredo

Creamy alfredo sauce tossed with sun-dried tomatoes & spinach

Hors d’Oeuvres

Spanikopita

Hand made with spinach, feta and mozzarella cheeses, fresh dill and garlic

Parmesan Cheese Crisps

Parmesan cheese baked and topped with dill goat cheese

Caprese Skewer

Fresh mozzarella ball, cherry tomato and basil skewered and drizzled with olive oil and balsamic

Vegetable Wonton

A mix of Asian vegetables deep fried—Served with a hoisin dipping sauce

Chicken Satay

Peanut dipping sauce

Scallops & Bacon

Plump sea scallops hand wrapped with bacon & seasoned to perfection

Crab Cakes

A perfect mixture of crabmeat & seasonings— Served with remoulade

Smoked Salmon Tart

Phyllo tartlet with smoked salmon, lemon dill crème fraiche topped with a dill & lemon garnish

Seasonal Fresh Fruit Kabobs

Fresh pineapple, cantaloupe, honey dew, strawberries

Dates and Blue Cheese Wrapped in Bacon

Sweet dates stuffed with savory, creamy bleu cheese, then wrapped in bacon

Mushroom Vol au Vent

An exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry

Vegetable Samosas

Potatoes, peas, onions, carrots and corn with garlic, cilantro, red chili powder, turmeric, ginger and corriander, wrapped with organic phyllo dough