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16 - 12 ounce servings. Includes fresh baked rolls and butter.
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| Crisp greens, cucumbers, tomatoes, olives, peppers, salami, pepperoni, and mozzarella cheese. |
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| Fresh zucchini, squash, peppers, onions, eggplant and tomatoes roasted with a balsamic glaze. |
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| Penne pasta mixed with fresh vegetables and tossed with a pesto vinaigrette. |
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| Fresh crisp romaine hearts topped with croutons and parmesan cheese. |
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| Mixed greens topped with cucumbers, scallions, bacon, celery, tomatoes, blue cheese and sliced turkey. |
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| Baby spinach with gorgonzola cheese, hazelnuts, and red onions. |
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| Crisp romaine hearts topped with marinated peppers and onions, tomatoes, cucumbers, olives, pepperoncini, and feta cheese. |
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| Tender red potatoes tossed with our own creamy dressing. |
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| Fresh mozzarella cheese, roma tomatoes, and fresh basil drizzled with extra virgin olive oil and a touch of white balsamic. |
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| Fresh mesclun greens topped with cucumbers, tomatoes, peppers, olives, and carrots. |
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