Stationary Hors d'oeuvres Displays

Imported and Domestic Cheeses, Seasonal Fruit and Crudites w/ Dip
An elegant array of imported and domestic cheese displayed
with a cascade of fresh fruit and seasonal vegetable crudites
with assorted dips. Accompanied by a medley of
crackers, crostini and french bread. 4.25pp

Antipasto with fresh Italian Breads
An assortment of fine Italian specialties - mixed greens, salami,
Capacola, Provolone, Prosciutto, tomatoes, cucumbers,
onions, calamata olives...freshly prepared and
presented in grand Italian style. 5.25pp

Baked Brie En croute
Kilo of French Brie Cheese filled with raspberry, strawberry, orange,
honey & almond or apricot marmalade and baked in
pastry dough complimented with sliced fruits,
grapes, seasonal berries, assortment
of crackers, baguette toasts.  110.00 (serves 30 -40)

Bruschetta
Crisp seasoned Italian bread served with tomato, basil,
fresh mozzarella cheese, rialto, olive tapenade, and red pepper salsa.  2.25pp
 
Side of Smoked Salmon
Served with diced red onion, chopped parsley,
egg whites, egg yolks, and capers.  125.00 (serves 30 - 40) 
 

Passed Hors d'oeuvres          **All Hors d' oeuvres Made From Scratch**

Black Pepper Crusted Tenderloin Canapes
Slow roasted tenderlion sliced and served on a toasted crostini with Bourisn cheese. 2.95

Mini Pork Dumplings
Steamed and pan seared served with soy ginger dipping sauce. 2.25

Calamata Olive Tapenade and Feta Cheese
Capers, olives, oilve oil, garlic, and lemon juice served in a phyllo cup. 1.95

Goat Cheese Tarts
Melba Toast, Goat Cheese, and Wild Mushrooms served warm. 2.25

Goat Cheese with Toasted Walnuts
Served on Fresh Endive and Garnished with Red Peppers. 2.25

Fresh Mozzarella and Sundried Tomato
Served on a Toasted Baguette Round. 2.00

Vegetable Wontons
Stuffed with Asian, Deep Fried and Served with Hoisin Sauce. 2.25

Chicken Satay
Served with Peanut Dipping Sauce. 2.25

Chicken Teriyaki Skewers
Served with Teriyaki Dipping Sauce. 2.25

Onion Phylo Tarts
Carmelized Red and White Onions with Garlic and Balsamic Vinegar. 2.50

Mini Potato Pancakes
Topped with Sour Cream and Garnished with Chives. 2.00

Spanikopita
Spinach, Feta Cheese, Shallots, and Dill Wrapped in Phyllo Dough. 2.25

Wild Mushroom Turnover
Sauteed Wild Mushrooms Wrapped in Phyllo Dough. 2.25

Duxelle Stuffed Mushrooms
Mushroom, Shallot, Garlic, Parsley Stuffing. 1.95

Seafood Stuffed Mushrooms
Lump Crab Meat, Garlic, Tarragon, and Cracker Stuffing. 2.95

Lobster Empanada
Pastry Dough Filled with Lobster, Jalapenos, Black Beans, Cheddar Cheese, Red and Green Peppers. 3.95

Raw Bar
Oysters, Clams, Crab Claws, Shrimp, and Lobster Tails. Market Pricing

Crab Cakes
Lump Crab Meat Blended with Mustard, Seasonings, and Bread Crumbs, Served with Remoulade Sauce. 2.50

Scallops Wrapped in Bacon
Plump Sea Scallops Wrapped with Smoked Bacon. 2.50

Cajun Shrimp
Grilled and Served with Key Lime Dipping Sauce. 1.95

Shrimp Cocktail
Served with Lemon and Cocktail Sauce. 1.95

Coconut Shrimp
Hand Battered with Fresh Coconut. 2.25

Smoked Salmon Crustini
Served with a Dill Caper Spread. 1.75

Procuitto and Melon
Imported Italian ham wrapped around fresh cantaloupe and honeydew wedges. 1.95