CORPORATE HOT LUNCH MENU
We offer hot lunch buffets
Option 1 : Choose 1 entree, 1 starch, 1 salad, rolls & butter – $16.99
Option 2 : Choose 2 entrees, 1 starch, 1 salad, rolls & butter – $18.99
Beef & Pork
Mini Osso Bucco – $13.99
With a tomato red wine sauce and three cheese macaroni and cheese (10 person minimum)
Roast Striploin of Beef – $13.99
Tender slices of roast striploin served with mashed potatoes and brown gravy (10 person minimum)
London Broil – $13.99
Marinated flank steak served with roasted red potatoes and mushroom sauce
(10 person minimum)
Baked Stuffed Pork Chops – $11.99
With a sage stuffing
(10 person minimum)
Roast BBQ Porkloin – $11.99
Tender pork loin roasted with our own bbq dry rub
Topped with warm bbq sauce and served over mashed potatoes
(10 person minimum)
Poultry & Fish
Sundried Tomato Chicken – $12.99
With penne pasta (10 Person Minimum)
Citrus Tarragon Sesame Skewers – $13.99
With quinoa pilaf (10 Person Minimum)
Sweet and Spicy Buttermilk Chicken – $13.99
Peach salsa and grilled vegetables (10 Person Minimum)
Chicken Thighs with a Mustard Tarragon Sacue – $13.99
With potato vegetable gratin (10 Person Minimum)
Buffalo Chicken Skewers – $13.99
Celery and cherry tomatoes with a blue cheese sauce. Served with macaroni and cheese (10 Person Minimum)
Chicken Broccoli & Penne – $12.99
Oven roasted chicken breast with broccoli florets and creamy alfredo sauce
(10 Person Minimum)
Chicken Broccoli & Penne – $12.99
Oven roasted chicken breast with broccoli florets and creamy alfredo sauce
(10 Person Minimum)
Chicken Cordon Blue – $12.99
Tender chicken breast hand rolled with swiss cheese and honey ham
Served with rice pilaf
(10 Person Minimum)
Chicken Parmesan – $12.99
Pan fried chicken breast topped with marinara sauce and mozzarella cheese
Served with penne pasta
(10 Person Minimum)
Basil Chicken – $11.99
Sautéed boneless breast of chicken with garlic, roma tomatoes and basil in a white wine butter sauce
Served with penne pasta
(10 Person Minimum)
Apple Cranberry Stuffed Chicken – $11.99
Hand rolled chicken breast stuffed with a fresh apple cranberry stuffing
Served with rice pilaf
(10 Person Minimum)
Chicken Piccata – $11.99
Sautéed boneless breast of chicken in a lemon caper wine sauce
Served over capellini pasta
(10 Person Minimum)
Teriyaki Chicken – $11.99
Roasted breast of chicken marinated in garlic, ginger and soy sauce
Topped with a pineapple, scallion glaze and served over jasmine rice
(10 Person Minimum)
Chicken Italiano – $12.99
Hand rolled chicken breast stuffed with prosciutto, swiss cheese and fresh sage
Served with rice pilaf
(10 Person Minimum)
Chicken Marsala – $12.99
Tender breast of chicken sautéed with button mushrooms
Served with a classic marsala wine sauce and rice pilaf
(10 Person Minimum)
Pasta
Beef Lasagna – $79.99
Our own three layer lasagna baked with three cheeses, seasoned beef, and tomato sauce Serves 8
Vegetable Lasagna – $74.99
Onion, squash, zucchini and peppers baked with three cheeses and tomato sauce Serves 8
Baked Ravioli Marinara – $10.99
Cheese filled raviolis baked with zesty marinara sauce and mozzarella cheese
(10 Person Minimum)
Pesto Tortellini – $10.99
Cheese filled tortellinis tossed in a pesto cream sauce
(10 Person Minimum)
Vegetable Florentine – $10.99
A medley of fresh vegetables tossed with baby spinach, sun-dried tomatoes, Italian seasonings and garlic
Served with penne pasta
(10 Person Minimum)
Pasta Primavera – $10.99
Fresh vegetables and vermicelli pasta with a parmesan cream sauce
(10 Person Minimum)