March 15th, 2010 by Adria in Events, Uncategorized
In February and March, we have had a great turn-out at our Monthly Tastings here at our kitchen in Tigard. Brides, Grooms and their guests are invited to try items off their wedding buffets or plated dinners menus. So far, they’ve been a great time for all, filled with good conversation, wedding research and GREAT food!
If you are interested in receiving a quote for your wedding, call Katie at 503-620-8855 or email at katie@portlandcateringcompany.com. Once a quote is in hand, we welcome you to any of our month tastings. Come enjoy dinner on us, and let Portland Catering impress you and your fiancé with our fantastic entrees, delicious sides and mouth watering hors d’oeuvres
Rentals Provided by: Key Event Services, Tigard
Flowers Provided by: Gina from Bohemian Bouquets
THANK YOU both for helping make Portland Catering Company’s Tastings a Success!
»
February 4th, 2010 by Adria in General Comments
NEW at Portland Catering Company: Corn Resin Forks and Knives. Want to reduce plastic waste? Biodegradable silverware- just add $.25pp and help lessen our burden on the planet! Manufactured from corn starch, a renewable resource, PLA plastics biodegradable into mostly carbon dioxide and water and are compostable in 6-12 months. Since the resin does not contain BPA, like plastic, it will not leech chemicals into food, drinks or the soil.
As always, our plates and bowls are biodegradable.
“The resin, known as polylactic acid (PLA), has several things going for it. It’s made from a renewable resource, which means it has a big leg up—both politically and environmentally—on conventional plastic packaging, which uses an estimated 200,000 barrels of oil a day in the United States. Also, PLA is in principle compostable, meaning that it will break down under certain conditions into harmless natural compounds. That could take pressure off the nation’s mounting landfills, since plastics already take up 25 percent of dumps by volume.”
Read more: http://www.smithsonianmag.com/science-nature/plastic.html#ixzz0eazX625X
By Elizabeth Royte, Smithsonian Magazine
»
December 9th, 2009 by Adria in Uncategorized
Portland Catering Company still has dates available for lunches and holiday parties on most weekdays in December! Planning a last minute event? Great buffet options listed on our website. Main course, choice of starch and salad plus rolls and coffee starting at $14 per person. Call Erin at 503-620-8855
»
November 16th, 2009 by Adria in Events
Watch the website for upcoming seasonal specialties from Portland Catering. Some new entrees include butternut squash ravioli, homemade macaroni & cheese, and apricot dijon glazed chicken. Ring in the holiday season with ginger cookies, pumpkin bars, carmel apple crisp and hot chocolate and cider!
»
July 22nd, 2009 by Eric in Events
Portland Catering Company sponsors the Portland Business Alliance wine tasting at Sokol Blosser July 29th 2009
http://portlandorassoc.weblinkconnect.com/cwt/External/WCPages/WCEvents/EventDetail.aspx?EventID=1708
»
July 7th, 2009 by Eric in Uncategorized
Portland Catering Company can help! We have worked with many companies on some very tight budgets this year, helping make their event a success without compromising quality! It can be done!
Contact: Erin Cutlip
erin@portlandcateringcompany.com
503-620-8855
»
July 7th, 2009 by Eric in Events
»
July 7th, 2009 by Eric in Catering Advice
Portland Catering Company seperates themselves from the competition by offering a superior food at a better price!! Schedule a free tasting and see for yourself.
http://www.portlandcateringcompany.com/wedding.htm
»
July 7th, 2009 by Eric in Catering Advice
»
July 7th, 2009 by Eric in General Comments
»
